(A)merica’s (M)odern (P)alette at 150th street is the newest culinary excitement to hit Cleveland this fall. Just like the power of a screaming 150-watt Fender amp, this restaurant rocks with the excitement of its open space, creative cuisine, handcrafted drinks, and upbeat play list. For chef Dean being “green” is a given and a way of life, not a marketing tool. With a farm to table approach for over 20 years in his restaurants, chef Max has spent his life exemplifying how ingredients define the experience