DJM RESTAURANTS is a full service restaurant consulting company that specializes in developing modern farm to table restaurants. Principle and chef, Dean James Max, brings not only exceptional culinary pedigree, but an intense guerrilla marketing plan that is not only effective, but affordable to implement. The company develops restaurant concepts that are based around farm to table, local, and sustainable cooking. Each restaurant has it’s own distinct identity which allows it to be unique to the market around. Consistent professional training is the key to success for all our restaurants. The success of our restaurants are based on a high quality support staff of chefs, sous chefs, FOH managers, and devoted employees. LEARN MORE.