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About DJM Restaurants
Services
Current Projects
Brasserie
Pink Sands Resort
Past projects
Even Keel Fish and Oyster
James Republic
Asador
Cultivar Modern Mexican
Blue Ocean Poke
Dallas Renaissance Farm to Table Events
3030 Ocean
3800 Ocean Restaurant
Cheeca Lodge Resort
Amp 150
Cultivar Modern Mexican
Parallel Post
Water Table Restaurant
Contact
Videos of Projects
James Republic and Being Local
20 years at Brasserie
Culinary Traveler Featuring Chef Dean Max
DJM Restaurants develops Renaissance Dallas Event Space Expansion
Sustainable Seafood Documentary
Bahamas promotional video
Garden events at the Brasserie
Max talks San Diego food and wine
Opening Asador restaurant
Cooking for corporate engagements
Cooking swordfish at 3030 Ocean
Chef Dean talks on Foodable
Chef Max cooks Croatia
Asador cooking promo
Winning American seafood cookout
About DJM Restaurants
Services
Current Projects
Brasserie
Pink Sands Resort
Past projects
Even Keel Fish and Oyster
James Republic
Asador
Cultivar Modern Mexican
Blue Ocean Poke
Dallas Renaissance Farm to Table Events
3030 Ocean
3800 Ocean Restaurant
Cheeca Lodge Resort
Amp 150
Cultivar Modern Mexican
Parallel Post
Water Table Restaurant
Contact
Videos of Projects
James Republic and Being Local
20 years at Brasserie
Culinary Traveler Featuring Chef Dean Max
DJM Restaurants develops Renaissance Dallas Event Space Expansion
Sustainable Seafood Documentary
Bahamas promotional video
Garden events at the Brasserie
Max talks San Diego food and wine
Opening Asador restaurant
Cooking for corporate engagements
Cooking swordfish at 3030 Ocean
Chef Dean talks on Foodable
Chef Max cooks Croatia
Asador cooking promo
Winning American seafood cookout
DJM Restaurants | 20 years at Brasserie
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20 years at Brasserie
