We will develop a restaurant that fits your environment and assist in design direction to fit the concept.
We provide all the services needed to create a top notch restaurant, starting from conception and continuing through years of management execution.
We provide a world class management team who are specialists in their field.
We can structure a media plan to fit any budget, and we focus on grassroots methods like social media, industry partnerships and community integration.
We will maintain a focused goal for the concept that will not deviate no matter what key management roles turnover during the passing of time.
DJM RESTAURANTS is a full service restaurant consulting company that specializes in developing modern farm to table restaurants. Principle and chef, Dean James Max, brings not only exceptional culinary pedigree, but an intense guerrilla marketing plan that is not only effective, but affordable to implement. The company develops restaurant concepts that are based around farm to table, local, and sustainable cooking. Each restaurant has it’s own distinct identity which allows it to be unique to the market around. Consistent professional training is the key to success for all our restaurants. The success of our restaurants are based on a high quality support staff of chefs, sous chefs, FOH managers, and devoted employees. LEARN MORE.